Shan Stew Masala 50g

Shan

Stew Masala

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$1.45
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Product Description: This mix comes from Shan, a well-known company with a long history of creating spices. The product comes with a full recipe on the back of the box. 

Ingredients: Red Chilli, Salt, Coriander, Cumin, Turmeric, Black Pepper, Black Cardamom, Cloves, Garlic, Cinnamon, Nutmeg, Star anise, Mace, Black Cumin, Ginger, Fenugreek Leave, Small Cardamom 

Shan Stew Masala

Preparation Cooking Serving
10 Mins 45 Mins 4-6




Ingredients
Beef/chicken/mutton 1-1 ½ kg (with bones)
Onion 1 (sliced)
Garlic 10-15 cloves (chopped)
Ginger 2 tbsp (thinly sliced)
Ghee/oil 1 cup
Shan Stew Masala 1 packet

Method
1. In hot oil add onion, meat, ginger, garlic and shan stew masala and stir fry for 10 minutes.
2. Then add 1-2 glasses water, cover and cook on slow flame until meat tender.
3. Sprinkle green coriander and serve with naan or roti.

Do Pyaza

Preparation Cooking Serving
10 Mins 45 Mins 4-6




Ingredients
Beef/chicken/mutton 1-1 ½ kg (with bones)
Onion 1-1 ½ kg (thinly sliced)
Garlic 5-10 cloves (chopped)
Ginger 2 tbsp (thinly sliced)
Yogurt 1 cup (beaten)
Ghee/oil 1 ½ - 2 cups
Shan Stew Masala 1 packet

Method
1. In hot ghee/oil add meat, ginger and garlic; stir fry meat till light reddish.
2. Then add 1-2 glasses water, cover and cook on slow flame until meat tender.
3. When meat tender, dry water on high flame. Then put onion and cook 10 minutes. 
4. Now add yogurt and shan stew masala; cook until oil separates. Constantly stir it.
5. Serve with hot naan.